DEFENSE: 3 Cos. Coming Together Will Handle Variety of Roles
“Bob, 51 & Brian, 49, will start a company to support Big Safari and make things happen, with planning starting in 2007 and operations in 2008.”
ECONOMY: Bold Moves Often Missing in Key Developments
Getting big projects done in the San Diego region is often a nearly impossible task, with the downtown San Diego Convention Center the latest to run into trouble.
TRAVEL: In 2018, 77.5% Occupancy Expected; Biz Travel Makes Up 10%
On paper, San Diego doesn’t look very good as far as the hotel industry is concerned.
For David and Lesley Cohn, president and co-founders of Cohn Restaurant Group, the San Diego-based, family-run business which owns and operates 25 restaurants in Southern California and Hawaii, what makes their company successful is the same thing that makes it, for a lack of a better word, difficult.
'Our only goal is to find the best combination of components to help customers...'
La Jolla Playhouse has named Julia B. Foster director of development.
According to westcoastersd.com, the reason for the closure is partly because the husband and wife owners are moving to Denver for career opportunities.
Greenhaus will oversee all marketing initiatives to help boost the Central California town's presence as a top travel destination.
DINING: Co. to Open Local Plant; Pricing May Be Challenge
It wasn’t until March of this year, after introducing his creation at the Natural Products Expo West, a natural, organic and healthy goods event in Anaheim, that Zhicong “Zack” Kong, CEO and founder of TwentyFifty Fork, a compostable cutlery company, decided to speed up plans to begin mass manufacturing his natural grain-based fork.
The casino resort has a staff of 300 security personnel, but the robots, manufactured by Mountain View-based Knightscope, are an added security measure.
DINING: Local Flavors, Local Art and the Locals Are All Part of Biz Plan
Founder and CEO of the real estate, hospitality and lifestyle company, American National Investments (ANI), Gina Champion-Cain, continues to invigorate the food and beverage landscape of San Diego, this time opening a new restaurant in Encinitas as part of ANI’s The Patio Group division.
San Diego-based Green Flash Brewing Co. has opened its first full-scale restaurant in Lincoln, Nebraska, next to the University of Nebraska campus.