In her new post, Deverell will serve a three-year term and provide guidance for the advancement of the music products industry.
DINING: Restaurant Has 31 Locations; Owner Takes Active Role in Franchising
For John Gelastopoulos, faking it till he made it was key to the initial success of his restaurant, Broken Yolk Cafe.
As California’s third-busiest cruise port, the Port of San Diego is anticipating approximately 92 cruise calls and nearly 300,000 passengers in fiscal year 2019-2020.
In December, the airline suspended all January flights out of McClellan-Palomar Airport due to the nationwide pilot shortage.
TOURISM: Opposing Teams’ Fans Ate, Drank and Stayed at S.D. Establishments
On Sept. 8, 2017, just days before the Los Angeles Chargers opened their season at their new digs in that city, Tilted Kilt Pub & Eatery in Mission Valley closed its doors.
WINE: Key Locations, Hours, and Pricing All Cater to Customers
Adam Carruth, owner and winemaker of Solana Beach-headquartered Carruth Cellars, isn’t afraid to go against the grain.
Chef Brian Malarkey doesn’t shy away from the spotlight.
Although two of San Diego’s newest and hottest entertainment venues have the word “Box” in their names, they are not connected. They are collectively, though, bringing the crowds out in downtown.
The annual trade show and conference, in its 31st year, will be held at the San Diego Convention Center from Feb. 24-27.
According to the Port of San Diego website, the lower cost overnight accommodations will be located near downtown San Diego and the San Diego International Airport and will provide affordable coastal access.
A year after officially kicking off at San Diego International Airport, the locally based in-airport food delivery service, AtYourGate, continues to expand.
TRAVEL: Competitive Market, Pilot Shortage Add to Woes
In its long story yet thus far stunted trajectory, California Pacific Airlines, the commercial service carrier owned by 97-year-old entrepreneur Ted Vallas, has had nothing short of a bumpy ride.
DINING: Restaurant Group Knows Each Visit Counts
For co-owner and Executive Chef Brad Wise and his Trust Restaurant Group, things have been moving rather fast.
According to a press release, the brewpub, which offers more than fifty styles of beer, marks the first time a brewery has opened at Downtown Disney District.