In 2017, Chef Nick Brune opened Lot 8, an outdoor 4,500 square foot event space in Mission Valley. Earlier this month, Revel Revel, pictured here and located in San Diego’s downtown area, also opened. Photo courtesy of Revel Revel

In 2017, Chef Nick Brune opened Lot 8, an outdoor 4,500 square foot event space in Mission Valley. Earlier this month, Revel Revel, pictured here and located in San Diego’s downtown area, also opened. Photo courtesy of Revel Revel

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Nick Brune

REVEL REVEL

Chef and Owner: Nick Brune

Revenue: Projected to make about $2 million in 2019.

No. of Employees: Two full-time, 15 part-time

Headquarters: Downtown San Diego

Year Founded: 2019

Company Description: A private event space located downtown that is owned and operated by Eco Caters, a San Diego-based organic food catering company.

When chef Nick Brune noticed a void in the San Diego event space market, he decided to expand his organic food catering business, Eco Caters, and open up private venues of his own...

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