DINING: JUICING’S ‘MISSING INGREDIENTS’ COMPLETE MENU
Café Serves a Purpose As Well as Good Food
Originally published September 24, 2015 at 3:14 p.m., updated September 24, 2015 at 3:14 p.m.
Lisa Odenweller, a former director at numerous Silicon Valley software companies, has opened five Beaming locations in less than three years. Photo by Melissa Jacobs.
San Diego The trendy juice bars that blanket much of Southern California are as unsustainable as juice fasting itself, says Lisa Odenweller, the proud owner of the rapidly-growing organic “superfood” café Beaming...
Take 1 minute to subscribe and you'll get this story immediately, plus:
Already a subscriber? Sign in

- 52 weekly issues
- Subscriber-only digital content every business day, plus full access to SDBJ.com archives
- Book of Lists — the most comprehensive business resource in San Diego
- San Diego 500 — influential business leaders you need to know