The organic label joins Organics Unlimited’s existing socially responsible GROW label and Organics Unlimited label.
MANUFACTURING: Moving Direct to Consumer, Braid & Wood Sees Highest Sales in April, May
Rounding out the new executive team, Holliday will report directly to company President Rich Pinnella.
BEVERAGES: Chiamilk Now Available in Sprouts, Will Soon Launch at Walmart
Releases Limited Edition Beer in Partnership with Paru Tea Bar
FOOD: Founded Last Summer, Butcher Shop to Open Third Location This Month
BEVERAGES: Co. Adds San Diego-Based Societe Brewing Co. to Portfolio
Dr. Trupti Gokani Becomes Holistic Health Club’s Chief Medical Officer
Elvin Lai, a San Diego-based hospitality executive and entrepreneur, will serve as board chair.
GOVERNMENT: Political Economist Involved in Civic and Labor Issues
Foundation Provided 300 Laptops to Those Working Remotely
The service will operate three times a week starting March 2. The resumption comes after Japan Airlines suspended service in April 2020 due to the COVID-19 pandemic.
Originally launched October 2020 in Seaport Village, Samburgers will be the third Eats by Sam concept to open at the Food Hall; Not Not Tacos opened July 2018 and Graze by Sam in February 2019.
DINING: Co. Adds Impossible Meat Items to Menu as It Exits from Chapter 11
FOOD: Mushroom Broth and Coffee Blend are Latest Offerings
RETAIL: High End Cannabis Business Projects Monthly Sales of More Than $800K for New Location
Initiative to Uplift and Collaborate With Those Hurt By COVID-19
RECREATION: Part of the Chula Vista’s Bayfront Master Plan, the Park is Scheduled to Open April 1
Naranjo is a South Bay native, a political economist, environmental justice and labor advocate and a community organizer.
Dubick was the chief of staff to former Mayor Jerry Sanders and a former partner in the law firm Seltzer Caplan McMahon Vitek.
HOSPITALITY: Con Pane, Rad Burger and Slurp Are Among Latest Additions
Stuyvesant will replace previous President/CEO Randa J. Coniglio and is expected to assume his duties Feb. 1.
The hotel will operate as a Marriott franchise, owned and managed by DKN Hotels of Irvine.
FOOD: PureFish Will Offer Three Pre-Fixe Options Delivered to Customers’ Doors
ENTERTAINMENT: San Diego’s Premiere Black Theater Plans for Virtual, Outdoor Productions
The site includes a new, federally qualified health center and a Program for All Inclusive Care for the Elderly (PACE), a program designed to address the healthcare needs of elderly individuals 55 years or older.
Otay Ranch Location Opened Dec. 11, North County and Los Angeles Planned for 2021
The verification was developed by Forbes Travel Guide.
RETAIL: Virtual Visits, Contactless In-Person Photos with Santa, Among Attractions
In Good Company to Sell Chef-Created Frozen Meals via Sustainable Delivery Service
HOSPITALITY: Supplier Now Offers Key Card Cleaners, Sanitizers
The affair will take place at the organization’s corporate site, San Ysidro Health, Precision park.
ENTERTAINMENT: Co. Teams with Universal Music Group for Distribution
RESTARAUNTS: Initiative Provides Jobs, Meals, Training for Restaurant Workers
The Mira Mesa store, opened Dec. 3, is the company’s 21st store in California and is located near the Mira Mesa Mall.
DINING: Dave’s Hot Chicken, Main Chick are the Latest Brands to Open Local Restaurants
Co-Lab Vista, a Multi-Concept Venue, is Scheduled to Open February 2021
Leszczynski, a native San Diegan, joined the museum as executive director in January 2020.
Cork & Knife Escondido Will Offer Close to 100 Wine Varieties
Pedestrian Skybridge Hopes to Further Secure Check-In Process
Baked located in the East Village, Specializes in Bagels and Buns