DINING: Food Hall’s Variety May Be Big Draw In Sorrento Valley
Whisknladle Hospitality is a San Diego-based restaurant group behind La Jolla’s Whisknladle comfort food eatery.
According to a press release, San Diego Zoo Kids includes programs primarily produced for medical facilities, specifically pediatric patients.
RETAIL: Company Expects to Make $15.6 Million in 2019
Kindred Bravely is an Oceanside-based company that makes nursing and maternity clothes for new and expecting moms.
AGRICULTURE: With a Growing $8.1B Market, Farmers Create New Markets, Methods
According to a report released in May, the hydroponics market is estimated at $8.1 billion in 2019 and projected to reach $16 billion by 2025.
According to a press release, Robert Cinelli will hold the general manager post at the Sycuan Casino Resort starting Jan. 1, 2020.
The "2019 Economic Impact of San Diego County Wines” report states there was a 9/7% increase in San Diego County wine industry jobs in 2018.
RETAIL: Portability Sells; Revenue Expected To Be $10 Million in 2019
According to Global Market Insights Inc., the worldwide bone broth market will be worth more than $2.8 billion by 2024.
DINING: Asian Restaurants Start With Advantage of Already Using Vegetables
While vegetables have traditionally been a predominant staple of Asian cuisine, along with rice and meat, it is only as of recent that they have become the chief ingredient.
CARB Goal Is to Have ZEB Fleets Replace Polluting Vehicles By 2040
On Oct. 19, 2017, the San Diego Metropolitan Transit System (MTS) Board of Directors unanimously approved an 18-month Zero Emissions Bus (ZEB) pilot program.
According to WARN filing made with the Employment Development Department, the 174-room Karlan Hotel will be permanently closing on Dec. 31.