Photo

Photo detail

Whit Rigali, left, and Sam Chereskin, co-founders of Misadventure & Co. Photo courtesy of Misadventure & Co.

Stories this photo appears in:

From Feeding to Fermentation, Food Waste Finds Second Course

FOOD: Needy Get Meals; Co. Working on Eco Friendly Vodka

Call it what you will: “Hedonistic Sustainability,” the “Circular Economy” — San Diego businesses and nonprofits are panning for gold in the area’s food waste stream as well as innovating new solutions to old problems such as hunger and protecting the environment.

Tease photo