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Puesto’s original location in La Jolla is shown here; its most recent expansion, a sixth restaurant, just open in the Bay Area. Photo courtesy of Puesto

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Restaurant Chain Wants Each Eatery to Have Its Own Flavor

DINING: Food, Art and Welcoming Environment Make an Impression

When San Diego-bred brothers Alex and Eric Adler first had the idea of opening a Mexican-inspired restaurant almost a decade ago, their immediate inclination was to create an upgraded version of the traditional Southern California hole-in-the-wall taco shop.

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