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Senomyx’s Flavor Enhancers Complement Quest for Healthier Food Products

With a major push to reduce the calorie content in American foods, several of the nation’s biggest food companies have voluntarily committed to cutting salt, sugar and trans fats from their products.

Scripps Institute Scientist Applauds Patent Office Ruling

Two consumer groups and a local scientist who joined in the fight to reclaim public rights to key human embryonic stem cell lines claimed a major victory recently when the U.S. Patent and Trademark Office reversed course on an earlier decision.

Rescue Mission Joins Scripps in Providing Health Care to Homeless

Health Care Column

Some have broken bones on the mend, need a change of dressing or have gone blind. Others just need rest, proper nutrition and special treatment to recover.