Building a new Porsche dealership in Carlsbad for came with some special challenges for Dempsey Construction.
Admittedly, Joe Edwards and Didi Edwards enjoy a good libation. But, like most drinkers, they don’t care for the hangover that can follow the morning after.
As a child growing up in Montreal, Canada, chef and restaurateur Ken Irvine aspired to be a tuna fisherman.
San Diego-based Charlotte Russe is officially going out of business and closing all stores across 44 states and Puerto Rico.
In partnership with Frinj Coffee, San Diego-based Bird Rock Coffee Roasters held a tasting of the first California-grown coffee in San Diego earlier this month. The varietal, a certified organic Cuicateco which scored a 92 from Coffee Review, was available in limited supply, according to a news release, and coffee roasters have plans to provide more beans in coming months.
The Southwest Airlines Heart of the Community program, in partnership with Project for Public Spaces, announced that it awarded a national grant to the Balboa Park Conservancy.
Rancho Bernardo-based gaming peripheral maker Turtle Beach Corp. said March 14 that it agreed to acquire Roccat, a German maker of PC gaming accessories. Separately the business announced it almost doubled its revenue for the year.
The Dec. 31 SDCCU Holiday Bowl game created a record impact...
Do you bet on the jockey or the horse? That question kicked off a Feb. 27 investor panel at Biocom’s 9th Annual Global Life Science Partnering Conference. The query gets at whether investors prioritize a biotech’s science or the management team.
Urban Solace, located on 30th street, opened in 2006 and Solace & Moonlight Lounge, launched in 2011
Dining: Foodie Scene Expands In Affordable, Welcoming Town
A hospitality renaissance of sorts kicked off in Oceanside with the opening of places like Harney Sushi, 333 Pacific and Flying Pig Pub & Kitchen starting around 2011.
FOOD: Needy Get Meals; Co. Working on Eco Friendly Vodka
Call it what you will: “Hedonistic Sustainability,” the “Circular Economy” — San Diego businesses and nonprofits are panning for gold in the area’s food waste stream as well as innovating new solutions to old problems such as hunger and protecting the environment.
A long wait for coffee sparked the idea behind Ford Blakely’s business messaging company, Zingle. Blakely, who was working as CPA, was in line at a coffee shop in Del Mar.
Arsalun Tafazoli has reshaped San Diego’s culinary scene with his edgy architectural designs and unconventional, unapologetic menus at more than a dozen eateries and bars.