SD SERVICES
Food Company Forecasts $9 Million in 2020 Revenue
RETAIL: Company Finds Competition, Inspiration in San Diego Market
In July, Business Insider voted San Diego as one of the top 15 cities in the U.S. for startups. In October, the city came in at No. 7 on Wallet Hub’s “Best Foodie Cities in America” list.
Wholesalers and Retail Customers Keep Bakers Busy
Gluten Free Baking Co. Finds Niche In What It Leaves Out of Its Goodies
In 2020, after four years of being a wholesale vendor, Clairemont-headquartered Gluten Free Baking Co. will open its first retail site.
Regulators Mull Cost of Capital for Sempra Units
ENERGY: SDG&E Asks for $12.38% But Given 10.2%
State utility regulators ruled last month that profit margins at San Diego Gas & Electric Co. and Southern California Gas should remain the same.
Miramar-Based Gaya Gaya Restaurant Closes
Owner and chef Danilo "DJ" Tangalin said rent increases forced him to shut the doors to Gaya Gaya Restaurant in Miramar.
Wind Turbines on Wheels Drive Uprise Energy’s Business
CLEAN TECH: Founders Build on Yacht and Windmill Experience, Raise $1 Million
Wind turbine Specialist Uprise Energy was recently selected as a top three finalist in the clean tech category during the annual Most Innovative New Product Awards, presented by Connect and the San Diego Venture Group.
Executive Q&A: Denise Pirrotti Hummel
CEO and Founder, Lead Inclusively Inc.
Denise Pirrotti Hummel is CEO and founder of Lead Inclusively Inc., a consultancy that utilizes diversity and inclusion as a lever for improving business performance.
Donovan’s Steak & Chop House Closes La Jolla Location
According to reports, Donovan's Steak & Chop House cites the high cost of doing business in California as a reason for the La Jolla closure.
New Chapter for Historic North Chapel
RENOVATION: 828 Venue Management’s Plans Face City Review
The historic North Chapel in Liberty Station would be renovated as a venue for weddings and other events under a tentative plan by the company that leased the property in 2018.
New Chapter for Historic North Chapel
RENOVATION: 828 Venue Management’s Plans Face City Review
The historic North Chapel in Liberty Station would be renovated as a venue for weddings and other events under a tentative plan by the company.
Before the Butcher Expands Distribution
Before the Butcher, a San Diego-based company that makes a plant-based meat product called UNCUT, has expanded its distribution and will be rolling out its burger and sausage products in 320 stores this month.
For Real Estate Marketing, It’s Lights, Camera, Transaction
RESIDENTIAL: Co. Uses Video to Create Community Connection and Sales
Two San Diego County men with an interest in video filmmaking and drones two years ago formed a company to make and market video presentations of real estate projects.
Colepepper Plumbing & Drains to Rebrand Company
According to a press release, Colepepper Plumbing & Drains' redesign will give it a fresh and contemporary visual presence online and beyond.
Jack in the Box’s Lenny Comma Resigns
Jack in the Box’s CEO, Lenny Comma, will be stepping down.
Executive Q&A: Jon Fredricks, CEO, Welk Resorts
Welk Resorts CEO Jon Fredricks is the grandson of Lawrence Welk, the television bandleader and host of “The Lawrence Welk Show” who founded the company in 1964.
BurgerIM Opens Linda Vista Location
According to a press release, BurgerIM is located on Linda Vista Road in Linda Vista.