The funding will be used to finance nearly half of the city’s $158 million Pure Water Oceanside project, to be completed in 2022.
Plant Power, Fan-Fan, Tahini Slated to Open by Early 2021
The University of California San Diego is adding a heapful of restaurant options to San Diego’s already robust food and beverage scene.
EDUCATION: Virtual Youth and School Group Programs Cater to Multiple Ages
Inspired by the success of its Virtual Summer Learning Adventure Camps, which served 1,361 students, Birch Aquarium at Scripps Institution of Oceanography at UC San Diego has launched a couple of new online education offerings catering to both teachers and parents.
San Diego Zoo Global has appointed David Franco as its chief financial officer.
Marisi Italiano Will Debut in 2021 at the Former Whisknladle Restaurant in La Jolla.
The founders of Puesto Mexican Artisan Kitchen & Bar are growing their portfolio.
A total of 51 Procopio attorneys representing 35 areas of law in four metropolitan areas have been recognized for excellence by Best Lawyers in America on its 2021 list of top attorneys.
Carnitas will include 5ft x 8 ft LED mega screens on its outdoor patio alongside the Embarcadero waterfront, which will air all home and away games.
Alex Adler, along with brothers Eric and Alan and cousins Isodoro and Moy Lombrozo, signed the lease for the former Whisknladle space in La Jolla Village, located next door to the original Puesto location.
HOSPITALITY: Hotels Planned for Mission Bay and the Gaslamp Quarter
DINING: Malarkey Rebrands Venues and Changes Formats; Says Cautious Approach Saved Him Cash