Del Lewis was named 2018 president and will preside over the SDCCU Holiday Bowl.
Japanese food producer, Ajinomoto Co. Inc., will take over operations of Circle Foods L.L.C.
PROPERTY: Building To Be Connected to Current HQ Next Door
MedImpact is expanding its corporate headquarters campus along the Interstate 15 corridor.
A biomedical incubator has opened facilities for additive manufacturing and R&D in Carlsbad to aid medical device product development.
San Diego Habitat for Humanity and local nonprofit Sustainable Surplus Exchange have announced a merger of their business operations.
FINANCE: Signature Covers Bookkeeping To Business Insights
Signature Analytics CEO Peter Heald sees the scope of the rapidly growing financial firm’s opportunity through the lens of “the second black box” of small business — operational finance.
$10M Fund Targeted for ‘Community-Minded’ Borrowers
A group of San Diego investors is betting on locally based nonprofit organizations and social enterprises to the tune of $10 million.
The chef and restaurateur will instead focus on the company he co-founded, Puffer Malarkey Restaurants.
BIOTECH: Co. to Take on Previously ‘Undruggable’ Proteins
Even by startup standards, Vividion Therapeutics CEO Diego Miralles makes bold claims. He said the venture marks a “once-in-a-generation opportunity” to build a transformative company in San Diego.
EDUCATION: Universities To Be Nonprofits; Co. to Offer Management Services
Bridgepoint Education Inc. (NYSE: BPI) is taking a step back from its role as a higher education provider to become an Online Program Management (OPM) company, helping colleges and universities adapt to emerging technologies and other changes.
Co. Faces Many Challenges to Boost Languishing Stock Price, Fulfill Pledge to Stockholders
The San Diego chipmaking giant is preparing to face shareholders at its previously postponed annual shareholders meeting, scheduled for March 23.
WSCUC accreditation is recognized by the U.S. Department of Education and makes a school eligible for federal funding.
San Diego’s Human Longevity, Inc. has named Scott Sorensen chief technology officer as the company brings its genomics and health program to more locations globally.
Sempra Energy CEO Debra Reed becomes the fifth member of the SD 500 in 2018 to choose retirement. Her successor, current Sempra CFO and EVP Jeffrey Martin, also is in the SD 500.
DINING: Kitchen Staff’s Fresh Role Chef-to-Table Concept
A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table.”