Photos courtesy of Eco Caters.
Nick Brune, chef and owner of Eco Caters, launched the first two of a handful of delivery-only brands in May: Ghost Fried Chicken and Bruneaux’s Cajun Kitchen.

Photos courtesy of Eco Caters. Nick Brune, chef and owner of Eco Caters, launched the first two of a handful of delivery-only brands in May: Ghost Fried Chicken and Bruneaux’s Cajun Kitchen.

For the past year, Nick Brune, owner of Eco Caters, a private and corporate event catering and venue rental company located in Downtown San Diego, has contemplated launching a cloud kitchen business – also known as dark kitchens or ghost restaurants – to tap into the growing food on-demand segment...

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