Catering Co. Gets Ahead of Pandemic with Cloud Kitchens
Thursday, May 28, 2020
Photos courtesy of Eco Caters. Nick Brune, chef and owner of Eco Caters, launched the first two of a handful of delivery-only brands in May: Ghost Fried Chicken and Bruneaux’s Cajun Kitchen.
For the past year, Nick Brune, owner of Eco Caters, a private and corporate event catering and venue rental company located in Downtown San Diego, has contemplated launching a cloud kitchen business – also known as dark kitchens or ghost restaurants – to tap into the growing food on-demand segment...
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