Richard Walker Jr. said Richard Walker’s Pancake House locations don’t house freezers, deep fryers or even conventional can openers because everything the customers are served is made fresh. Photo courtesy of Richard Walker’s Pancake House

Richard Walker Jr. said Richard Walker’s Pancake House locations don’t house freezers, deep fryers or even conventional can openers because everything the customers are served is made fresh. Photo courtesy of Richard Walker’s Pancake House

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Richard Walker Sr. is the owner of the downtown location in San Diego. Richard Walker Jr. is the owner of the La Jolla and Carlsbad properties. Photo courtesy of Richard Walker’s Pancake House

RICHARD WALKER’S PANCAKE HOUSE

Owners: Richard Walker Sr. and Richard Walker Jr.

Revenue: About $3 million per location (three locations in San Diego County, two in Chicago)

No. of Employees: 20-25 per location

Headquarters: La Jolla (flagship location downtown)

Year founded: 1989

Company Description: A family-owned breakfast and lunch restaurant chain known for its baked omelets and pancakes.

Richard Walker Sr...

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