Chef and restaurateur Ken Irvine owns Irvine Hospitality Group, which provides consulting services to hospitality ventures. He is the chef and owner of Bleu Bohème, a French restaurant located in Kensington and he is part-owner of Sea180° in Imperial Beach with David Cohn from Cohn Restaurant Group. Photo courtesy of Ken Irvine

Chef and restaurateur Ken Irvine owns Irvine Hospitality Group, which provides consulting services to hospitality ventures. He is the chef and owner of Bleu Bohème, a French restaurant located in Kensington and he is part-owner of Sea180° in Imperial Beach with David Cohn from Cohn Restaurant Group. Photo courtesy of Ken Irvine

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Chef and restaurateur Ken Irvine owns Irvine Hospitality Group, which provides consulting services to hospitality ventures. He is the chef and owner of Bleu Bohème, a French restaurant located in Kensington and he is part-owner of Sea180° in Imperial Beach with David Cohn from Cohn Restaurant Group. Photo courtesy of Ken Irvine

As a child growing up in Montreal, Canada, chef and restaurateur Ken Irvine aspired to be a tuna fisherman...

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