Exhale, a restaurant offering wood-fired cuisine, opened in January. It’s part of an ongoing food and beverage renaissance of sorts in Oceanside, welcoming a host of new restaurants and tasting rooms, boutique hotels and activities.

Exhale, a restaurant offering wood-fired cuisine, opened in January. It’s part of an ongoing food and beverage renaissance of sorts in Oceanside, welcoming a host of new restaurants and tasting rooms, boutique hotels and activities. Photo by Jamie Scott Lytle.

photo

Along with a plethora of restaurants a handful of new hotels are popping up in Oceanside. Construction is currently taking place at the future Joie de Vivre Hotel, which is scheduled to be completed by early 2020.

A hospitality renaissance of sorts kicked off in Oceanside with the opening of places like Harney Sushi, 333 Pacific and Flying Pig Pub & Kitchen starting around 2011...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $129