Left to right, Chef Giorgio Corletti and Marco Maestoso prepare pinsa, a Roman ancestor to pizza, in the open kitchen area viewable to guests.

Left to right, Chef Giorgio Corletti and Marco Maestoso prepare pinsa, a Roman ancestor to pizza, in the open kitchen area viewable to guests. Photo by Jamie Scott Lytle.

— A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table...

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