Alejandro Campos, a cook at a Burger Lounge location in downtown flips burgers in preparation for the day.
Photo by Jamie Scott Lytle.
CEO: J. Dean Loring
Revenue: $39M in 2017 (approximately 15 percent increase projected in 2018)
No. of employees: 650
Headquarters: Little Italy
Year founded: 2007
Company description: A fast-casual restaurant chain that specializes in grass-fed beef hamburgers.
The acronym is K...