Alejandro Campos, a cook at a Burger Lounge location in downtown flips burgers in preparation for the day.

Alejandro Campos, a cook at a Burger Lounge location in downtown flips burgers in preparation for the day. Photo by Jamie Scott Lytle.

BURGER LOUNGE

CEO: J. Dean Loring

Revenue: $39M in 2017 (approximately 15 percent increase projected in 2018)

No. of employees: 650

Headquarters: Little Italy

Year founded: 2007

Company description: A fast-casual restaurant chain that specializes in grass-fed beef hamburgers.

The acronym is K...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $129