A reusable growler is filled with wine at LJ Crafted Wines using a “wine steward,” a device developed by winery owner Lowell Jooste to allow wine to be served directly from barrels without affecting the quality of the remainder of the fermented juice. Photo courtesy of Justin Galloway

A reusable growler is filled with wine at LJ Crafted Wines using a “wine steward,” a device developed by winery owner Lowell Jooste to allow wine to be served directly from barrels without affecting the quality of the remainder of the fermented juice. Photo courtesy of Justin Galloway

— One urban winery in San Diego has found success taking a page out of the craft beer industry’s playbook...

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