San Diego Business Journal

From Cuisine to Culture, Liberty Station Offers Local Flavors

DINING: Site Successfully Creates Popular Gathering Spot By Lou Hirsh Originally published March 23, 2017 at 2:07 p.m., updated March 23, 2017 at 2:07 p.m.
   

With about 30 vendors, Liberty Public Market is drawing steady indoor and outdoor crowds to a renovated former mess hall at the mixed-use Liberty Station in Point Loma. Photos courtesy of Robert Benson, 
Blue Bridge Hospitality

With about 30 vendors, Liberty Public Market is drawing steady indoor and outdoor crowds to a renovated former mess hall at the mixed-use Liberty Station in Point Loma. Photos courtesy of Robert Benson, Blue Bridge Hospitality

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Photo courtesy of Robert Benson, Blue Bridge Hospitality

— A recent report by the consulting firm McKinsey & Co...

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