San Diego Business Journal

Consortium Carefully Crafts A Fine-Dining Experience

With a Tip of the Toque to the Past And a $6.5M Renovation, Steakhouse Prepares to Offer More Than Just a Meal By Lou Hirsh Originally published July 27, 2017 at 2:37 p.m., updated July 27, 2017 at 2:37 p.m.
   
Jason McLeod will be the executive chef at Born & Raised and is a partner in Consortium Holdings.

Jason McLeod will be the executive chef at Born & Raised and is a partner in Consortium Holdings. Photo by Jamie Scott Lytle.

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Consortium Holdings co-founder Arsalun Tafazoli is seen here at Noble Experiment, a specialty cocktail bar inside his company’s flagship restaurant Neighborhood in downtown’s East Village. Photo courtesy of Consortium Holdings

— For the past decade, operators of Consortium Holdings have created an eclectic array of San Diego-centric restaurant and bar concepts, several of which could be stops on an evening tour of the city’s burgeoning “foodie” culture that it helped spawn...

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