DINING: MORNING DINERS GET INVENTIVE MENU, HIP SETTINGS, HEARTY SERVINGS
Foodies Joining Breakfast Club
Originally published December 1, 2016 at 12:16 p.m., updated December 1, 2016 at 12:16 p.m.
Johan Engman gets ready to serve a Breakfast Sammie, one of the signature dishes available at his restaurant Breakfast Republic.a Photo by Melissa Jacobs.
San Diego Restaurateur Johan Engman is doubling down on his bet that San Diego’s burgeoning foodie culture can translate to breakfast hours, especially on weekdays, when time-strapped commuters increasingly scarf down fast-food fare in their cars or at their work desks...
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