DINING: MORNING DINERS GET INVENTIVE MENU, HIP SETTINGS, HEARTY SERVINGS
Foodies Joining Breakfast Club
Originally published December 1, 2016 at 12:16 p.m., updated December 1, 2016 at 12:16 p.m.
Johan Engman gets ready to serve a Breakfast Sammie, one of the signature dishes available at his restaurant Breakfast Republic.a Photo by Melissa Jacobs.
San Diego — Restaurateur Johan Engman is doubling down on his bet that San Diego’s burgeoning foodie culture can translate to breakfast hours, especially on weekdays, when time-strapped commuters increasingly scarf down fast-food fare in their cars or at their work desks...
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