Stone Brewing Co. of Escondido has opened its newest restaurant and bar in Terminal 2 of San Diego International Airport.

Stone Brewing officials said the 2,500-square-foot location seats up to 120 and serves breakfast, lunch and dinner daily, from 6 a.m. to 10 p.m. The location carries 10 Stone and two non-Stone beers on tap, and also sells six bottled craft beer options available for carry-out.

The airport location deploys motif elements of Stone’s Escondido and Point Loma brewery restaurants, including a granite bar top, repurposed vintage wood and rust-colored rebar on the venue’s perimeter.

The airport eatery is operated through an agreement with San Francisco-based concessionaire High Flying Foods, which also operates San Diego airport locations of locally based brands including Phil’s BBQ, Pannikin Coffee & Tea, and the upcoming Saffron Thai.

— SDBJ Staff Report