San Diego Business Journal

The French Gourmet Offers Full Service Catering

Advertorial: Corporate Event Planning Guide Supplement By Submitted by The French Gourmet Monday, March 12, 2012

You’ve been assigned the task of planning the company party, executive luncheon, or grand opening of your new facility - and it’s time to get rolling! There are a wide range of corporate events that The French Gourmet caters in San Diego and produces on a regular basis. We understand the many facets of an event from appropriateness of the menu to the clear difference in the way we treat your guests. Our event specialists will work with you to shape a successful event that meets your personal or business objectives.

The French Gourmet has served San Diego with what many consider the city’s finest full-service catering for more than 33 years. We are leading professionals in corporate event catering, social catering, wedding receptions, holiday catering, and catering to-go. The French Gourmet is also well known for its casual and quaint French restaurant, bakery, and wine boutique.

As a versatile caterer, our products are all prepared fresh daily on the premises. The dishes conjured up in our kitchen reflect a commitment to originality, freshness and the celebration of taste. We can provide you with china, glassware, party equipment rentals, waiters and bartenders, and refer you to many of San Diego’s top event specialists for the making of a memorable event.

Whether planning a corporate party or picnic, executive meeting, grand opening, conference, open house, luncheon, or employee or client appreciation party, there are many different service styles The French Gourmet offers for your consideration.

Catering services include:

  1. On-site Delivery

Delivery of corporate lunch boxes or party trays. We have a swift turnaround time for last minute orders. Set up and pick up of food-service equipment is also available. Consider this option when serving a meal during a meeting or office luncheon.

  1. Tray-passed Hors d’oeuvres

Small savory appetizers served before the meal, customarily with aperitifs or cocktails. They are usually one or two-bite sized and can be cold or hot. Servers offer your guests the selection of your choice on elegant trays. Perfect for a cocktail party or an open house to show off your offices!

  1. Display Table

As your guests arrive they are lured by this colorful and enticing array of foods, beautifully displayed on skirted tables. The food items are easy to eat and allow for a natural flow of your guests entering your event. This is an ideal scenario for a wine tasting or cocktail party.

  1. Buffet

Your guests serve themselves from a variety of dishes set out on a table or sideboard. Items may be hot or cold. Always a great idea for an office luncheon or larger corporate event.

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