Zesty Zocalo Grill Brings Pacific Coastal Cuisine To the Heart of Old Town

What's On the Menu
by Jack White

Some years ago, restaurant operator Mike Morton opened one of his Brigantine seafood restaurants in Old Town, giving visitors a change of pace from the area's traditional Mexican fare...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $129